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Mango Pudding

Mango Pudding


Mango pudding is a Chinese dessert and is very popular in Hong Kong, but pudding itself comes from the British. Mango pudding originated in India and the pudding recipe is introduced from the British, when the Indian Empire was administered by the United Kingdom in the 19th century. There is very little variation between the regional mango pudding’s preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants.


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