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Double Skin Milk Pudding

Double Skin Milk Pudding

 

Double Skin Milk Pudding (aka, milk custard) is a famous dessert which is known for being delicious and nutritious in both Guangdong and Hong Kong.A specialty of Guangzhou, It is enjoyed by both young and old. The dish is actually simmered milk with a solid covering made from a mixture of egg white and milk, hence the name Double-Skin Milk.The practice of authentic double skin milk is very elegant. The most important thing is to do milk custard selection. The quality depends primarily on the freshness of the milk; therefore, the selected milk must be fresh.It features abundant and tender sweetness.

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